Delizia al limone

The unmistakable aroma of lemons and the delicate flavour of limoncello cream are the stars of a recipe that will delight your taste buds!

These delicious lemon treats from the Campania region were first created in 1978 by Carmine Marzuillo, a pastry chef from the Amalfi Coast, and have since become one of the most well-known and beloved desserts. Soft sponge cake, a tangy and bold lemon-flavoured cream, and delicate dollops of whipped cream make for a true lemon delight!